According to research by Hershey Co., dutch processing, a chemical alkalizing process that makes chocolate less bitter, also destroys many nutrients. 好时公司的研究显示,荷兰式加工法(一种碱化加工法)可以降低巧克力的苦味,但同时也破坏了很多营养成分。
In this release Dutch language is added, and the process of installation is also improved. 本新闻稿中荷兰语言是说,和的过程中安装也有所改善。